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Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

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We hope you got insight from reading it, now let’s go back to mom's 70's brunswick chicken stew recipe. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mom's 70's Brunswick Chicken Stew:
  1. You need Ingredients
  2. You need broiler-fryer chicken
  3. Take salt
  4. Prepare water
  5. Provide ham, cubed
  6. Prepare onions, chopped
  7. Prepare green bell pepper, chopped
  8. Get fresh parsley, chopped
  9. Prepare (16-ounce) tomatoes, drained and chopped
  10. You need (16-ounce) corn, drained
  11. Take (10-ounce) frozen baby lima beans
  12. Provide (10-ounce) frozen okra
  13. Provide sea salt
  14. Provide ground black pepper
  15. Take thyme
  16. You need bay leaf
  17. Provide hot sauce
Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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