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We hope you got insight from reading it, now let’s go back to mom's 70's brunswick chicken stew recipe. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mom's 70's Brunswick Chicken Stew:
- You need Ingredients
- You need broiler-fryer chicken
- Take salt
- Prepare water
- Provide ham, cubed
- Prepare onions, chopped
- Prepare green bell pepper, chopped
- Get fresh parsley, chopped
- Prepare (16-ounce) tomatoes, drained and chopped
- You need (16-ounce) corn, drained
- Take (10-ounce) frozen baby lima beans
- Provide (10-ounce) frozen okra
- Provide sea salt
- Provide ground black pepper
- Take thyme
- You need bay leaf
- Provide hot sauce
Instructions to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
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