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Veg. Nargisi Kofta in Tomato Gravy
Veg. Nargisi Kofta in Tomato Gravy

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Consider eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!

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We hope you got benefit from reading it, now let’s go back to veg. nargisi kofta in tomato gravy recipe. To cook veg. nargisi kofta in tomato gravy you need 36 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Veg. Nargisi Kofta in Tomato Gravy:
  1. Take Kofta -
  2. Get soya granules, soaked in lukewarm water for 15 minutes & drained
  3. Take kabuli chana (white chickpeas), soaked overnight & boiled
  4. Use ginger-garlic paste
  5. Get fried onion
  6. Use green chilies, finely chopped
  7. Use oats powder
  8. Provide roasted chickpea flour
  9. Use salt
  10. Use turmeric powder
  11. Prepare coriander-cumin powder
  12. Provide chilli powder
  13. Prepare garam masala powder
  14. Use ghee
  15. Provide gms. paneer, mashed
  16. Use thick yoghurt
  17. You need turmeric powder & salt
  18. Prepare extra roasted chickpea flour / plain flour / cornflour
  19. You need oil to deep fry
  20. You need Gravy -
  21. Take oil
  22. Prepare onion, roughly chopped
  23. Prepare " ginger
  24. Use garlic cloves
  25. Provide tomatoes, roughly chopped
  26. Prepare salt
  27. You need nutmeg powder
  28. Get turmeric powder
  29. Use red chilli powder
  30. Get coriander-cumin powder
  31. Provide garam masala powder
  32. You need beaten yogurt
  33. Take kasuri methi, crushed
  34. Get ghee
  35. Prepare kewra water
  36. Get coriander leaves, chopped
Steps to make Veg. Nargisi Kofta in Tomato Gravy:
  1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
  2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
  3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
  4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
  5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
  6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
  7. Add the ground paste and simmer for 2-3 minutes.
  8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
  9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

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