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We hope you got insight from reading it, now let’s go back to yummy veggie and turkey soup from leftovers recipe. You can have yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Yummy veggie and Turkey soup from leftovers:
- Use turkey (i used leftovers from thanksgiving)
- Take leftover brunswick stew (quart size freezer bag full)
- Use size freezer bags full of chicken stock (Mine had cilantro)
- Get homemade tomato basil soup (1/2 a quart size freezer bag)
- You need green lima beans
- Get garlic powder to taste
- Use onion powder to taste
- Prepare ground black pepper to taste
Instructions to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.
To make Turkey Soup in the crockpot: Add all of the ingredients to the slow cooker except the cauliflower and leftover turkey. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Cooked pasta and grains - add near the end of the cooking time so nothing gets soggy or loses too much starch into the broth. Cheese sauce, white sauce, creamed soup for cooking - these are great thickeners and elements to enhance your soup. The good news is that there are so many tasty ways to repurpose that turkey without eating the same leftovers for days on end — it just takes a little inspiration and creativity, and that's where we come in.
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