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Homemade Ham & Vegetable Soup
Homemade Ham & Vegetable Soup

Before you jump to Homemade Ham & Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to homemade ham & vegetable soup recipe. You can have homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Homemade Ham & Vegetable Soup:
  1. Prepare 2 32- oz.containers of chickin broth
  2. You need 1 28-oz. can of diced tomatoes
  3. Take 1 large onion- peeled- chopped
  4. You need 1 2 # bag of frozen mixed vegetables
  5. You need 1 cup leftover ham broth ( from your ham you have already made)
  6. Provide 3 cup chopped ham
  7. Provide 3 medium potatoes - peeled- chopped
  8. Prepare 2 cup chopped celery
  9. You need 3 cup chopped cabbage
  10. Use 1 tbsp chopped parsley
  11. Take 1 salt and pepper to taste
  12. Provide 6 cup water
  13. You need 1 cup corn
  14. Prepare 1 cup lima beans
Instructions to make Homemade Ham & Vegetable Soup:
  1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
  2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
  3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.

Here's a brief introduction to what pork shanks are and how to buy them. As much as I love our homemade bacon, I've yet to decide on a favorite cut of pork from our homegrown hogs. Because after this ham was cured, smoked. Homemade stock made from a ham bone or ham hocks. It all starts with a ham bone, of course, although you may also substitute a few meaty ham hocks in place of the ham.

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