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Meatloaf
Meatloaf

Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont make you yearn for a nap. Alternatively they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted simply by eating almonds.

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We hope you got insight from reading it, now let’s go back to meatloaf recipe. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Meatloaf:
  1. Take 2 lb Ground beef
  2. Use 1 cup Dry quick oats
  3. Use 8 oz Tomato sauce
  4. Provide 1 Yellow onion
  5. Take 1 Green bell pepper
  6. Get 2 Eggs
  7. Provide 1 tbsp Worcestershire sauce
  8. Provide 1/2 cup Hickory smoked barbecue sauce
  9. Provide 1 tsp Salt
  10. Get 1/2 tsp Pepper
  11. You need 1 tsp Majoram
  12. Use 1 Ketchup to taste
Instructions to make Meatloaf:
  1. Preheat oven to 350.
  2. Dice onion and bell pepper.
  3. Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
  4. Place meat mixture into a shallow baking dish and cover with aluminum foil.
  5. Place dish into oven for 60 to 90 minutes.
  6. Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
  7. Remove foil and cover top of meatloaf with ketchup as preferred.
  8. Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
  9. Remove meatloaf and cool for 5 minutes. Slice and serve.

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