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Before you jump to Spicy Citrus Turkey Breast recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We all know that eating healthy meals can help us feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy citrus turkey breast recipe. To make spicy citrus turkey breast you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spicy Citrus Turkey Breast:
- Provide boneless turkey breast
- Get orange juice
- Get orange peel seasoning
- Get cayenne pepper
- Get onion powder
- Get garlic powder
- Prepare paprika
- Prepare dried basil
- You need fresh rosemary; minced
- Prepare fresh thyme; minced
- You need ground sage
- Prepare drizzle olive oil
- You need salt and pepper
Instructions to make Spicy Citrus Turkey Breast:
- Marinate turkey breast in orange juice for 4-48 hours.
- Pat turkey dry. Toss in olive oil. Season
- Roast at 350° for approximately 45 minutes or until thermometer reaches 165°
- Variations; Parsley, honey, ancho chile, grapefruit, limes, apple cider, white wine
Place turkey breast on foil-lined pan, skin-side up. Slide lemon and tangelo slices between turkey skin and meat, covering entire breast; reserve any remaining slices for garnish. This will leave your Turkey very moist. You could also use it on other Brined turkey is the moisted and most flavorful I've ever had. I just mixed the salt, citrus and herbs I used the brine then cooked in a bag upside down (on it's breast) and it was the juiciest turkey ever!
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