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Blueberry & Peach Cobbler (Cast Iron)
Blueberry & Peach Cobbler (Cast Iron)

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Foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains included in white bread.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to blueberry & peach cobbler (cast iron) recipe. To cook blueberry & peach cobbler (cast iron) you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Blueberry & Peach Cobbler (Cast Iron):
  1. Provide 3 tbsp unsalted butter
  2. You need 3 tbsp canola oil
  3. Use 1 cup flour
  4. Get 1 1/2 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. You need 1 cup milk
  7. Take 1 cup sugar
  8. You need 1 tsp vanilla extract
  9. Provide 3 1/2 cup frozen peaches
  10. Get 2 cup frozen blueberries
Steps to make Blueberry & Peach Cobbler (Cast Iron):
  1. Preheat oven to 350°F.
  2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
  3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
  4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
  5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
  6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?

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