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We hope you got benefit from reading it, now let’s go back to cinnamon sugar cresent pinwheels with chocolate drizzle recipe. You can cook cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Take 1 can cresent rolls
- Get Cinnamon sugar
- Prepare Melted butter
Instructions to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
Hello, brown butter pumpkin […] Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury® Crescent dough. Once your little ones frost the last crescent cinnamon roll, it's time to dig in and get the day started. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls.
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