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Leah's Thanksgiving Turkey
Leah's Thanksgiving Turkey

Before you jump to Leah's Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to leah's thanksgiving turkey recipe. You can have leah's thanksgiving turkey using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Leah's Thanksgiving Turkey:
  1. Take Turkey (large)
  2. Provide flour
  3. Use Manischewitz Blackberry wine
  4. You need Herbed non-dairy buttery spread
  5. Prepare Butter flavored Crisco or non dairy margarine
  6. Take minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand
  7. Use crushed garlic
Instructions to make Leah's Thanksgiving Turkey:
  1. Pre-heat oven to 350°F
  2. Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed.
  3. Remove the neck and inner parts from the turkey.
  4. Rinse the turkey inside and out. Pat dry.
  5. Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat.
  6. Fill the skin pockets with the Crisco mixture.
  7. Rub remaining Crisco mixture all over the Turkey.
  8. Place flour in Turkey-sized roasting bag. Hold bag closed and shake well.
  9. Place the roasting bag in a deep roasting pan.
  10. Place the Turkey in the roasting bag.
  11. While the turkey is in the bag which is in the pan, pour the wine over the Turkey.
  12. Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan.
  13. Cut six 1/2 inch holes in the bag so that steam may vent.
  14. Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over.
  15. If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f)

Vegetarian dishes and ethnic twists on old favorites can be cheap, memorable, and gobble-worthy. You can already pre-order Cajun-Style Turkey from Popeyes for Thanksgiving. You Can Pick Up Cajun-Style Turkey From Popeyes On Thanksgiving So Your Holiday Is About To Get Stupid Easy. Thanksgiving turkey giveaway! (WKRP in Cincinnati). Upload, livestream, and create your own videos, all in HD.

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