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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you have to entirely eliminate certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Obviously, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. To make meatloaf you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Meatloaf:
- Use 2 lb Ground beef
- Get 1 cup Dry quick oats
- You need 8 oz Tomato sauce
- You need 1 Yellow onion
- Prepare 1 Green bell pepper
- You need 2 Eggs
- Prepare 1 tbsp Worcestershire sauce
- Use 1/2 cup Hickory smoked barbecue sauce
- Use 1 tsp Salt
- Get 1/2 tsp Pepper
- Prepare 1 tsp Majoram
- Get 1 Ketchup to taste
Instructions to make Meatloaf:
- Preheat oven to 350.
- Dice onion and bell pepper.
- Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
- Place meat mixture into a shallow baking dish and cover with aluminum foil.
- Place dish into oven for 60 to 90 minutes.
- Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
- Remove foil and cover top of meatloaf with ketchup as preferred.
- Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
- Remove meatloaf and cool for 5 minutes. Slice and serve.
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