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Tea Pound Cake. Simple Tea Time Cake
Tea Pound Cake. Simple Tea Time Cake

Before you jump to Tea Pound Cake. Simple Tea Time Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tea pound cake. simple tea time cake recipe. You can cook tea pound cake. simple tea time cake using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tea Pound Cake. Simple Tea Time Cake:
  1. Use 110 grams Flour
  2. You need 90 grams Sugar
  3. You need 30 ml Oil
  4. Prepare 30 ml Milk
  5. Get 3 Eggs
  6. Prepare 2 tsp Baking Powder
  7. Take 1 tsp Vanilla Essence
  8. Take 1/4 tsp Orange Food Color
Steps to make Tea Pound Cake. Simple Tea Time Cake:
  1. 1st separate the Egg yolk and Egg White.
  2. Then in Egg yolk and Vanilla Essence.mix it..take egg white in Bowl and Blend it with sugar.add egg yolk and white together and mix it.
  3. Now strain the dry ingredients in this and mix it.
  4. Pour the batter in cake Mould and place it in Preheated pan for 45-50 minutes.
  5. Your cake will be ready in 50 minutes.
  6. You can serve it with Tea.

My son, Toby, baked and taught me this recipe. In turn, I've baked this for his birthday. Make the Cake: Heat milk in a small saucepan until steaming and almost boiling. Remove from heat and add tea bags. Beat butter, sugar and vanilla together until pale and creamy.

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