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Undhiyu (Gujarati Mixed Vegetables)
Undhiyu (Gujarati Mixed Vegetables)

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We hope you got insight from reading it, now let’s go back to undhiyu (gujarati mixed vegetables) recipe. To cook undhiyu (gujarati mixed vegetables) you only need 60 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Undhiyu (Gujarati Mixed Vegetables):
  1. You need Beans
  2. Take Surati papdi Indian beans
  3. Provide Vaal lima beans
  4. You need Tuvar dana fresh pigeon peas
  5. Prepare oil
  6. Use carom seeds ajwain
  7. Take asafoetida/ hing
  8. Provide turmeric powder haldi
  9. Get coriander cumin powder dhanya jeera powder
  10. Prepare red chilli powder
  11. Take sugar
  12. Take ginger garlic paste
  13. You need salt
  14. Prepare water
  15. Use Muthia (fenugreek dumplings)
  16. Get wheat flour coarse or bhakri flour
  17. Take wheat flour
  18. Get chickpea flour besan
  19. Get fenugreek leaves (methi leaves) washed and chopped. I have used dried fenugreek leaves. I have soaked them for 30 minutes and then drained and used them
  20. Provide ginger garlic paste
  21. Prepare oil
  22. Use sugar
  23. Get red chilli powder
  24. You need coriander cumin powder
  25. You need asafoetida hing
  26. Get turmeric powder
  27. Provide sesame seeds til
  28. Get salt
  29. Provide oil for deep frying muthia.(use the leftover oil to cook the undhiyu)
  30. Get Masala
  31. Prepare coriander leaves washed and chopped finely
  32. You need coconut grated. I have used the dried shredded coconut
  33. Use ginger garlic paste
  34. Use green chilli paste or as per spice level needed
  35. Take sesame seeds til
  36. Prepare asafoetida hing
  37. Get oil
  38. You need coriander cumin powder
  39. Provide garam masala
  40. Get chilli powder I have used the spicy chilli powder
  41. You need sugar
  42. Prepare lemon juice
  43. Get salt
  44. Prepare potato, sweet potato, purple yam, brinjal
  45. Provide baby potato washed, peeled and slit
  46. Use small brinjal washed and cut into cubes
  47. Take sweet potato washed, peeled and cut into cubes
  48. Use purple yam washed, peeled and cut into cubes
  49. Provide oil
  50. You need carom seeds ajwain
  51. Use turmeric powder haldi
  52. You need asafoetida hing
  53. You need coriander cumin powder dhanya jeera powder
  54. You need red chilli powder
  55. Provide salt
  56. Get water
  57. Prepare Assembling of Undhiyu
  58. Get oil
  59. You need ajwain
  60. Prepare water
Steps to make Undhiyu (Gujarati Mixed Vegetables):
  1. Muthia - In a mixing bowl add coarse wheat flour, wheat flour, chickpea flour, turmeric powder, red chilli powder, coriander cumin powder,sesame seeds salt and asafoetida. Add ginger garlic paste, methi leaves, oil and sugar. Mix well. The mixture will resemble crumbs.
  2. Add a tbsp of water gradually and knead into stiff dough. Now apply oil on your palms and take small portion of the dough on your fist and make small cylinder with the help of your fist.
  3. Heat oil and deep fry the muthia till golden and crispy. Remove them in a plate. Keep aside. (These muthia can be relished with a cup of tea or coffee as snack. They remain good for 2-3 days at room temperature and hence can be carried while travelling and they can be made a day advance for making undhiyu).
  4. Cooking beans - - Wash and drain the bean (Indian beans, lima beans, green pigeon peas). In a pressure cooker pan, heat oil. Add carom seeds, turmeric and asafoetida. Let the carom seeds crackle. Now add all the beans, red chilli powder, coriander cumin seed powder, ginger garlic paste, salt, and sugar.
  5. Mix them well. Add water. Close the pressure cooker pan with whistle on and cook the beans for 3-4 whistles. Let the pressure cooker cool by itself. Open the pressure cooker and mix the beans gently. Remove in a bowl and keep aside.
  6. Masala Mixture and cook potatoes, brinjal, sweet potato, purple yam- - In a mixing bowl add chopped coriander, sesame seeds, ginger garlic paste, green chilli powder, chilli powder, coriander cumin powder, garam masala, asafoetida, salt and sugar. Add desiccated coconut, lemon juice and mix them all together. The masala is ready.
  7. Now take the peeled potatoes. Slit them in a criss cross pattern. Fill the prepared masala in them gently. Similarly if you have small brinjal, criss cross them and fill them also with the prepared masala. I had a big brinjal and I had cut it into big cubes and used in making undhiyu.
  8. In a pressure cooker pan, heat oil and add carom seeds, asafoetida and turmeric powder. Add brinjals, sweet potato, potatoes, purple yam, coriander cumin powder, red chilli powder and salt. I have used two cooker to cook the vegetables as everything could not be fit in a single cooker.
  9. Now add the prepared masala on the top. Add little water and close the lid of pressure cooker with whistle. Cook the vegetables for 2-3 whistles. Let cooker cool down by itself. (The vegetables should not become mushy and soft while cooking in pressure cooker). Open the lid of the pressure cooker once it is cooled. gently mix the vegetables.
  10. Layering and cooking of vegetables - - In a big thick bottom pan, heat the oil. (I have used the oil that is left after frying the muthia). Add carom seeds and asafoetida. Add the cooked bean mixture. Spread it in the pan
  11. Add the prepared coriander masala and layer it on the beans. (at this stage you can also add the prepared muthia and layer them in different layers along with spices.) At my home everyone, likes the crunchy muthia and so I have added them at the end.
  12. Add the cooked vegetables (potatoes, sweet potato, purple yam, brinjal) in two batches. Layer the prepared masala over it.
  13. Add the second batch of vegetables and layer with the masala over it. Cover the pan with lid and cook the vegetables on low heat for 10-12 minutes till the flavors of all the flavors of all the spices are infused well.
  14. Open the lid. Mix gently all the vegetables. Add the prepared muthia. Cover the lid and simmer for further 5 minutes. The undhiyu is ready to serve.
  15. Serve undhiyu hot with puri, roti, bhakri, jalebi or shrikhand.

Traditionally, made in a clay pot. Undhiyu is a special gujarati dish made with medley of tubers and veggies like, purple yam, sweet and regular. Undhiyu - A favorite and a famous Gujarati dish prepared with winter vegetables. This recipe goes with both rice and roti. Today, I am going to share how to make Gujarati Undhiyu with store-bought frozen undhiyu veggie mix with step by step pictures.

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