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We hope you got benefit from reading it, now let’s go back to turkey meatloaf with zucchini and feta recipe. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Provide 1/2 cup rolled oats
- Use 1/4 cup almond milk or skim
- Prepare 2 lbs ground turkey
- Provide 1 egg beaten
- Prepare 2 tsp onion powder
- Provide 2 tsp granulated garlic
- You need 1 tsp salt
- Use 1 tsp pepper
- Prepare 1 tsp Italian seasoning
- Take 1 tbsp worcestershire sauce
- You need 1 cup feta cheese
- You need 2 cups zucchini, water squeezed out
- Get 1 cup marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Add the turkey and gently stir to combine, being careful not to overwork the meat. This turkey meatloaf has been a huge hit at my house! The mushrooms add tons of flavor, plus it's the perfect way to get the kids to eat their veggies! Zucchini and Spinach with Brown Butter. . gluten- free Italian turkey or chicken sausage.
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