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Easy Peasy Blueberry Cobbler with Brown Butter
Easy Peasy Blueberry Cobbler with Brown Butter

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy peasy blueberry cobbler with brown butter recipe. To make easy peasy blueberry cobbler with brown butter you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy Peasy Blueberry Cobbler with Brown Butter:
  1. Prepare yellow cake mix (or any flavor you like)
  2. Get butter
  3. Use blueberries (frozen or fresh)
  4. Provide sugar
Instructions to make Easy Peasy Blueberry Cobbler with Brown Butter:
  1. Preheat oven to 350°F. Spray a 9x13 inch, you can also use a 11x7 pan if you want your cobbler thicker.
  2. Place blueberries in a medium size bowl and mix in sugar. Stir well and sit aside.
  3. Place butter in a small saucepan on med high heat, melt butter but continue to watch it and stir constantly til it turns a light brownish color, it will get a slight nutty smell. Remove from heat.
  4. Using a whisk or mixer, whisk together cake mix and brown butter til you get a crumbly mixture.
  5. Pour blueberry mixture into bottom of pan and sprinkle cake mix crumbles over the top. Bake for 40 min or until a nice golden brown color on top. Serve with vanilla icecream if you so wish! :)
  6. You could use any berries you like in this recipe, you can also use any cake mix. I have done strawberry mix with strawberries, I have also done blueberries with pineapple flavored cake mix which was awesome! Be creative about it!!

Blueberry Cobbler coffee is a treat inspired by a classic country dessert. Our signature coffee is infused with sweet and juicy berry flavor and a hint of spices. This flavor can be poured over ice to instantly cool those hot and sunny days and to delight your guests. Add in milk and butter; stir to combine. Easier Than Pie: With mixed berry cobbler, we're essentially taking berry pie and replacing the finicky pie crust with an easy biscuit topping.

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