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Before you jump to Confetti Meatloaf recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Probably the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to confetti meatloaf recipe. To cook confetti meatloaf you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Confetti Meatloaf:
- Get 1.5 ground beef
- Get 2 carrots shredded
- Use 1/2 onion shredded
- Prepare 1/3 cup plain oats
- You need 2 teaspoons salt
- Use Teaspoon garlic powder
- Use 1 cup Annie's organic ketchup
- Take Dash Worcester shire sauce
- Use 1/2 cup brown sugar
- Take 1 tablespoon lemon juice
- Get 3 teaspoons ground mustard
Instructions to make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
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