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Breakfast Burritos
Breakfast Burritos

Before you jump to Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to breakfast burritos recipe. You can cook breakfast burritos using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Breakfast Burritos:
  1. Prepare 12 eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute.
  2. Prepare 1/4 cup skim milk
  3. Take 1 red pepper, diced
  4. Prepare 3/4 lb. turkey sausage
  5. Take 1 cup reduced fat cheddar cheese, shredded
  6. Provide 10 whole wheat tortillas
  7. Use 1 green pepper, diced
  8. Prepare 1 onion, diced
Instructions to make Breakfast Burritos:
  1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended.
  2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender.
  3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set.
  4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts.
  5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos.
  6. Store and Save for later:
  7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds.

They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese. Breakfast burritos are all the best parts of breakfast (plus a few other meals!) rolled up into one soft and warm tortilla. Here's how we make our breakfast burritos. Breakfast Burritos are one of my go-tos for meal planning.

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