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Ugly but Yummy Roasted "Stuffed" Red Bell Pepper
Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Before you jump to Ugly but Yummy Roasted "Stuffed" Red Bell Pepper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to ugly but yummy roasted "stuffed" red bell pepper recipe. You can cook ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Provide 5 medium Red Bell Peppers
  2. Use 1 lb Ground Turkey
  3. Get 2 tbsp Minced Onion
  4. Take 2 tbsp Minced Garlic
  5. You need 1/4 cup Worsteshire Sauce
  6. Use 2 tbsp Pepper
  7. You need 1/2 cup Mozzarella cheese
Instructions to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
  2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
  3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
  4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
  5. Spread meat mixture over peppers.
  6. Sprinkle mozzarella cheese on top.
  7. Warm until cheese melts.
  8. Enjoy!

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