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Before you jump to Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to breakfast burritos recipe. You can have breakfast burritos using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Breakfast Burritos:
- Prepare 6 eggs
- Get 6 slice bacon
- Prepare 2 medium potatoes, peeled and cubed
- Take 3 large tortillas
- Get 1 shredded cheddar cheese
- Prepare 1 sour cream, optional
- Get 1 salsa, optional
Instructions to make Breakfast Burritos:
- Cook bacon in a small skillet. I prefer mine crispy so I can crumble it on the burrito but cook it to your preference. Drain on paper towels. You will use the bacon grease in the skillet to cook potatoes.
- Cook potatoes in the same skillet you used for bacon until tender. Drain on paper towels when done.
- Once the potatoes are almost done, scramble your eggs (I add a little cheese in with mine). When your eggs are fully cooked, you're ready to assemble your burritos.
- Divide eggs and potatoes into 3 equal portions. Put a portion of eggs, then potatoes, then 2 slices of bacon on each tortilla. Sprinkle cheese on each one. Add sour cream and salsa if desired then tuck the ends of your burritos, roll them up and enjoy.
They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese. Breakfast burritos are all the best parts of breakfast (plus a few other meals!) rolled up into one soft and warm tortilla. Here's how we make our breakfast burritos. Breakfast Burritos are one of my go-tos for meal planning.
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