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Before you jump to Simple Banana Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that eating healthy meals can help us really feel better in our bodies. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple banana cake recipe. You can cook simple banana cake using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Simple Banana Cake:
- Provide 1 cup flour
- You need 1/2 cup oil
- Prepare 1/2 cup Milk
- You need 1/2 cup sugar
- Take 1 teaspoon baking Powder
- Take 1 teaspoon Banana Essence
- Use 2 Eggs
Instructions to make Simple Banana Cake:
- Mix the oil and sugar in a mixing bowl using a whisk.
- Add the eggs one by one as you mix.
- Add the milk and Banana Essence to the mixture.
- Seive the flour separately in another bowl and add a teaspoon of baking powder.
- Add the flour to the mixture and mix until the batter is smooth. Put the batter in a baking tin.
- Preheat Oven for 10 minutes at 180°C. Bake for 45 minutes at 180°C.
Add the flour and cinnamon and mix to combine. This simple banana cake with caramel sauce is a match made in heaven! The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I've added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake.
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