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Before you jump to Traditional Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to traditional meatloaf recipe. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Traditional Meatloaf:
- Provide 1 lb ground beef
- Get 1 cup fine chop white onion
- Use 1 cup fine chop green bell pepper
- You need 1 clove minced garlic
- You need 1 1/2 teaspoon coarse salt
- You need 1 teaspoon cracked black pepper
- You need 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Get 1/4 cup quick oats
- Use For sauce topping
- You need 1/4 cup ketchup
- Provide 2 tablespoons brown sugar
- Prepare 1 tablespoon mustard
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. They help to bind the meat. Meatloaf is not a dish that is commonly found in high-end restaurants, nor does it belong to haute It is believed that the now traditional loaf-shaped form grew out of the necessity to hasten the process. See more ideas about Traditional meatloaf recipes, Traditional meatloaf, Meatloaf recipes. · This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and. Make the best meatloaf using your smoker to add some serious flavor.
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