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Mom's Meatloaf
Mom's Meatloaf

Before you jump to Mom's Meatloaf recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mom's meatloaf recipe. To make mom's meatloaf you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mom's Meatloaf:
  1. Provide 1 1/2 lb Ground beef
  2. Get 1 1/2 cup quaker oats
  3. Use 1 small onion
  4. You need 1 1/2 tsp salt
  5. Use 1/2 tsp pepper
  6. You need 1 egg
  7. Take 3/4 cup milk
  8. Use 1 tsp master gravy
  9. Use 1 tsp mustard
  10. Use 2 tbsp ketchup
Steps to make Mom's Meatloaf:
  1. preheat oven to 375°F.
  2. beat egg with milk
  3. mix all ingredients in large mixing bowl
  4. pack in bread/loaf pan
  5. place bacon on top, held with toothpicks
  6. cook for 1.5hrs
  7. let set and cool before slicing
  8. What I like to do is chop up the leftovers and mix them with brown gravy in a skillet. Mmmmm!

Admittedly, we made a few changes - using a Before placing Mom's Meatloaf in the oven, cook a tablespoon of the meat mixture in a small sauté pan and taste. The Best Classic Meatloaf - Best meatloaf recipe ever! Traditional meatloaf just like mom used to make with ground beef and a ketchup based glaze topping. When my husband and I were first married, one of the first dinners I served was meatloaf. He defiantly stated that he didn't like meatloaf.

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