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Simple cream cake
Simple cream cake

Before you jump to Simple cream cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some minor changes can positively affect everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple cream cake recipe. To make simple cream cake you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simple cream cake:
  1. You need 2 pounds, vanilla sponge cake
  2. Use 250 grm, Whipping cream
  3. Use 1/2 cup, milk, sugar serup or juice
  4. You need Sprinkles, as you like
  5. Take drops Red food colour, few
  6. You need drops Green food colour, few
  7. Prepare drops Pink food colour, few
Instructions to make Simple cream cake:
  1. First, whip the cream throughly.
  2. Then cut the cake into two parts and soften one with milk and spread the cream properly.
  3. Set the other part on the top and soften with milk then cover with cream. (crumb coat done)
  4. Now, do final coat and decorate your own choice.(I use 3 tips for decorating my cake simple star nozzle, leaf nozzle and R18)
  5. Chill and enjoy. Simple cream cake is ready.

I can't believe it's already been a year since I started this blog. This healthy ice cream cake can be turned into a gluten free, sugar free and probiotic dessert. Lovely lemon: A lemon flavoured ice cream cake is fresh and simple. It is perfect with a graham cracker. Deliciously golden Sour Cream Cake made from scratch.

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