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Before you jump to Granny's Meatloaf recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to granny's meatloaf recipe. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Granny's Meatloaf:
- Take 1/4 cup Quick cooking oats
- Take 1 large Egg, beaten
- Get 1/4 cup Milk
- Take 2 tsp Salt
- Provide 1 tsp Pepper
- Get 1 small Onion, diced
- Provide 1/2 Carrot, peeled and minced (optional)
- Take 1 Rib celery, diced
- You need 1 tsp Minced garlic (2 cloves)
- Prepare 3 lb Ground beef
- Use glaze
- Take 3/4 cup Keychup
- Take 2 tsp Prepared horseradish
- Take 1 tsp Worcestershire sauce
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
Free for commercial use No attribution required Copyright-free. Best Ever Meatloaf with Brown Gravy. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Once the story involves into granny things go wrong.
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