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Pressure cooker chicken curry
Pressure cooker chicken curry

Before you jump to Pressure cooker chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pressure cooker chicken curry recipe. To cook pressure cooker chicken curry you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pressure cooker chicken curry:
  1. Provide 600 grams chicken
  2. Take 2 medium onions sliced
  3. You need 2 medium tomatoes chopped
  4. Use 1 medium pod garlic
  5. Prepare 1 inch ginger pieces
  6. Provide 1 green chilli
  7. Prepare as needed few coriander leaves
  8. Provide 1/4 cup freshly grated coconut
  9. Prepare 2 cloves
  10. Take 2 cardomons
  11. Provide 1 inch cinnamon stick
  12. Use 4 pepper corns
  13. Prepare 1 bay leaf
  14. Prepare 1 tsp red chilli powder
  15. You need 1 tbsp full coriander powder
  16. Get 1/2 tsp turmeric powder
  17. Provide 1 tsp cumin powder
  18. Take to taste salt
  19. Get 1/4 cup yoghurt
  20. Take 1/2 tsp ginger garlic paste
Instructions to make Pressure cooker chicken curry:
  1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
  2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
  3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
  4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
  5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
  6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. I love the simple chicken curry recipe with Apple and honey - will that work in the pressure cooker too? A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. Pressure cooker curry chicken makes for an easy weeknight meal.

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