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Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pressure cooker chicken biryani recipe. You can have pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure cooker chicken biryani:
- Provide 2 cups Basmati rice soaked in water for 15 minutes
- Take 6 chicken pieces of medium size
- Get 2 potatoes peeled and cut into two halves
- Get 2 onions
- Provide 1 big tomato
- Use 2 tablespoons ginger garlic paste
- You need 1 inch cinnamon
- Use 4 cloves
- Use 3 green cardamoms
- Use 1 bay leaf
- Get as required Refined oil
Steps to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! Heat ghee or oil in a heavy bottom pot or pressure cooker. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.
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