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Chocolate Sheet Cake (so MOIST) and Icing
Chocolate Sheet Cake (so MOIST) and Icing

Before you jump to Chocolate Sheet Cake (so MOIST) and Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate sheet cake (so moist) and icing recipe. You can cook chocolate sheet cake (so moist) and icing using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. Get 2 cup Granulated sugar-Cake
  2. Get 4 tbsp Heaping choc Cocoa-Cake
  3. Provide 2 Eggs- beaten-Cake
  4. Get 2 cup All purpose flour-Cake
  5. Get 1 tsp Vanilla extract-Cake
  6. Get 1 tsp Baking soda-Cake
  7. Prepare 1/4 tsp Salt-Cake
  8. Take 1/2 cup Vegetable oil-Cake
  9. Prepare Eggs
  10. Provide 1 stick UNSALTED Butter (do not substitute)-Cake
  11. Prepare 1/2 cup Buttermilk-Cake
  12. Get 1 cup Boiling water-Cake
  13. Take Frosting
  14. Use 4 tbsp Heaping choc Cocoa-Icing
  15. Prepare 1 1/2 stick Butter (do not sub)-Icing
  16. Provide 6 tbsp Whole milk or 3 tbsp each of whole and buttermilk-Icing
  17. Prepare 1/2 cup Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
  18. Prepare 3 cup Powder confectioners sugar-Icing
  19. You need 1 tsp Vanilla extract-Icing
Steps to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. In a mixing bowl, combine flour, granulated sugar, and salt.
  2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
  3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
  4. Pour buttermilk mixture into the chocolate mixture, and stir.
  5. Pour into sheet cake pan and bake at 350°F for 20 minutes.
  6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
  7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
  8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
  9. A pic of it sliced.

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