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Strawberry Cheesecake
Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Strawberry Cheesecake:
  1. Use Crust
  2. Use 1 1/4 cup Graham Cracker crumbs
  3. Take 1/4 cup White Sugar
  4. Provide 2 tsp ground Cinnamon
  5. Get 1/3 cup Melted Butter
  6. Use Strawberry Reserve
  7. Provide 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
  8. Get 1 tbsp cornstarch
  9. Get 1 tbsp water (optional)
  10. Prepare Filling
  11. Get 3 (8oz) packages cream cheese, softened
  12. Provide 1 (14 oz) can of sweetened condensed milk
  13. Provide 1/4 cup lemon juice
  14. Provide 1/2 tsp vanilla extract
  15. Get 3 eggs
Steps to make Strawberry Cheesecake:
  1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  2. Preheat oven to 300°F.
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

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