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Before you jump to Simple vanilla cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything right away or that you should completely eliminate certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to simple vanilla cake recipe. You can have simple vanilla cake using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Simple vanilla cake:
- Take 2 cups self raising flour
- Prepare 1 cup margarine
- Provide 1 cup sugar
- You need Vanilla essence
- Get 4 eggs
- Get Milk
Instructions to make Simple vanilla cake:
- Cream margarine and sugar till soft
- Add an egg at a time while still mixing
- Add vanilla essence
- Add your sieved flour bit by bit alternating with the milk to get a paste of your desired thickness bt not too thick or too runny
- Pour in your paste in a greased baking tin or sufuria and bake in a preheated oven for 45- 50 mins or until a inserted toothpick comes out clean
Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Pour into a lightly greased tin of preferred size lined with non-stick baking paper and bake for specified time (see tin variations below) or until cooked when tested with a skewer. Cream the butter and sugar together until it becomes a pale yellow/white colour. Then add the eggs and vanilla essence. The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples!
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