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Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

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We hope you got benefit from reading it, now let’s go back to chicken soup using pressure cooker recipe. To cook chicken soup using pressure cooker you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Soup using Pressure Cooker:
  1. Prepare Base Soup
  2. Get chicken thighs/full legs
  3. Use Onion, slice thin
  4. Get Carrots
  5. Provide Ginger powder
  6. Get garlic powder
  7. You need Additional Stuffing
  8. Prepare wood ear mushroom
  9. Get chinese white cabbage
  10. Use sellery or cilantro
  11. Provide spring onion
  12. Prepare tomato
Instructions to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

Now, carefully open the lid, and remove bay leaf and chicken. Then, use a fork to shred the pressure cooked chicken. It can also be made using turkey instead of chicken. Pressure Cooker Chicken Soup - Create this rich and flavorful soup with frozen chicken in no time. Since I discovered how to use a pressure cooker to make a quick chicken soup, I've been cooking this dish every week.

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