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Roast turkey with festive stuffing
Roast turkey with festive stuffing

Before you jump to Roast turkey with festive stuffing recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to roast turkey with festive stuffing recipe. To make roast turkey with festive stuffing you only need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Roast turkey with festive stuffing:
  1. Get 1 turkey
  2. Prepare Festive stuffing
  3. Take Soft butter
  4. You need Salt and pepper
Steps to make Roast turkey with festive stuffing:
  1. Take the turkey out of the fridge half an hour before you are going to start roasting. Put it on the washed kitchen surface and clean with damp kitchen roll. Preheat the oven to 240º. Stuff the turkey
  2. Rub the butter all over the turkey with your hands. Do the same with the salt and pepper. Tie the legs together with string or foil. This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. After 20 minutes put the oven down to 165º
  3. After one and a half hours, take the turkey out and take the foil off. It will look like this. Put it back in the oven for another hour and a half.
  4. During this time every half hour pour the turkey juices over the turkey to keep it moist
  5. When you think the turkey is done, pierce the part joining the leg to the body with a skewer. If the juices come out clean, the turkey is cooked. If they are murky, it needs more time.
  6. Put the excess juices into the stock you have made for the gravy. Turn the oven off and put some serving plates in - they will warm up nicely while the turkey is resting.
  7. Put the turkey onto the carving board or plate and let it rest for half an hour before carving. While the turkey is resting, pour the gravy into the oven tray to get all the little tasty bits that have stuck to the tin
  8. Use a very sharp knife to carve the turkey and arrange on the warmed plates with the stuffing. Uncork the wine, pull the crackers and enjoy :-)

For an extra-moist bird, the turkey is covered with bacon before cooking. Drizzle with the extra oil and cook according to the pack directions. Serve with roast vegetables, gravy and your favourite green vegetables. Fill wishbone area of turkey with stuffing first. Fasten neck skin to back with skewer.

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