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Before you jump to My simple Basbousa cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to my simple basbousa cake recipe. To cook my simple basbousa cake you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook My simple Basbousa cake:
- You need 1 cup semolina
- You need Half cup of cold water
- Provide 2 eggs
- Take 1 teaspn baking pwdr
- Prepare 2 tbspn sugar
- Get Pinch salt
- Get Milk flavour
- Use 2 tbspn veg oil
- Provide Half cup of condensed milk
Instructions to make My simple Basbousa cake:
- Break ur eggs and sugar, beat till pluffy.
- Add ur cold water and oil n beat again
- Add ur semolina,baking pwdr,pinch of salt and mix
- Mix but do not over mix.
- Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins.
- Allow 2 cool n cut into desired shape drizzle condensed milk and serve.
Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! See recipes for Mango Basbousa, Basbousa Arabic Cake too. In a bowl, combine all of the cake ingredients into a thick. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.
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