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Before you jump to Mom's Famous Meatloaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you are not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after consuming almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood increaser!
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mom's famous meatloaf recipe. You can have mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mom's Famous Meatloaf:
- Take 2 lb lean ground beef
- Get 1 cup breadcrumbs OR oats (the oats do not alter taste and add fiber)
- Take 1 egg
- Use 2 cup ketchup
- Get 1 cup light brown sugar
- Use 2 tbsp dry mustard
- Take 1 envelope Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)
Instructions to make Mom's Famous Meatloaf:
- Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
- Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
- Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
- Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
- *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
- Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
- Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
- *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!
This basic meatloaf will remind you of your mother's or grandmother's loaf. Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods. And it's easy on the budget! Mom's Meatloaf - Made Even Better! Admittedly, we made a few changes - using a mix of ground More Meatloaf Tips and Tricks.
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