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Before you jump to Simple dry fruits cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We all know that consuming healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to simple dry fruits cake recipe. You can cook simple dry fruits cake using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Simple dry fruits cake:
- Provide 3 eggs
- Use 1/2 cup sugar
- Get 1/4 cup refined oil
- Get 1 cup maida/All -purpose flour
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 4 tablespoon milk
- Take 1 teaspoon vanilla essence
- Use as needed Chopped dry fruits
Steps to make Simple dry fruits cake:
- In a bowl put the eggs and beat it with a hand blender till fluffy and doubled in size
- While beating the eggs add the sugar gradually and after that add oil and again beat it,now place a sieve and add flour baking powder and baking soda and sift and pour into the batter and beat it by adding the milk gradually
- Now in a greased mould(6inch) pour the batter and bake it in a preheated oven at 190 degree celsius for about 40 to 45 minutes….
- Ready to serve
It keeps well so can be made well ahead of time. Pour in the boiled mixture and blend together. Pour into the prepared tin and smooth to make the top of the cake even. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and Are you a fruitcake lover?
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