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Roast Turkey
Roast Turkey

Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roast turkey recipe. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast Turkey:
  1. You need 1 bird Turkey (with liver)
  2. Use 1 Onion
  3. You need 120 grams Peeled chestnuts
  4. Use 400 grams Sausage meat
  5. Use 1 Egg
  6. Take 40 grams Panko
  7. Provide 1 Fresh parsley
  8. Provide 1 Thyme
  9. Use 1 Sage
  10. Provide 5 slice Sliced bacon
  11. Take 1 Vegetable oil
  12. You need 5 clove Garlic
  13. Get 5 Potatoes
  14. Prepare 2 stick Parsnip
  15. Prepare 20 Brussels sprouts
  16. Take Gravy
  17. You need 4 tsp Plain flour
  18. Get 700 ml Vegetable stock
  19. Get Cranberry Sauce
  20. Use 320 grams Cranberries
  21. Use 2 Oranges
  22. Provide 160 grams Castor Sugar
  23. Prepare 4 tbsp Port wine
Instructions to make Roast Turkey:
  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

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