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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
One of the most popular treats is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To cook pressure cooker instant chicken biryani you only need 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Instant Chicken Biryani:
- You need 1/2 bowl oil
- You need 2 tbsp Ghee
- Prepare 2 Onion Diced
- Take 1 tomato chopped
- Use 500 gram Chicken
- You need 2 tbsp ginger garlic paste
- Take 12 Green chilli small size
- Take as required Water
- Take as required Biryani Spices
- Provide 2 Bay Leaf
- Take 2 tsp Cumin seed
- Get 1 tbsp fennel
- Use to taste Salt
- Use Powder masala –
- You need 1 tbsp Roasted cumin powder
- Take 1 tbsp Coriander powder
- Prepare 1 tbsp Biryani powder
- Take 1/4 tbsp black pepper
- Use 1 pinch green colour
- Prepare 1 pinch yellow colour
- Take 500 grams Basmati Rice
- Use 1 tbsp Kewda water
- Prepare 2 tbsp curd
- Use 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
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