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The ingredients needed to cook Pressure Cooker (Electric) Chicken Noodle Soup:
- Take 1/4 cup onion
- Get 1 large garlic clove, minced
- Take 2 stalks celery
- Take 1 medium carrot
- Use 2 chicken breasts (already cooked)
- Prepare 1 tbsp oil (to brown)
- Prepare 1 tsp fresh ginger, minced
- Take 1 tsp salt
- You need 1/4 tsp peppercorn
- Get 1 Bay leaves
- Prepare to taste cayenne pepper (I put cayenne in everything)
- Provide 4 cup chicken broth
- You need 1/4 packages egg noodles (up to you how much you want)
- Take 1/2 cup peas
- Prepare 1/2 lemon, juiced (to freshen it up)
Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
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