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Before you jump to Gluten Free Mini Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gluten free mini meatloaf recipe. You can have gluten free mini meatloaf using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Gluten Free Mini Meatloaf:
- You need 4 lb Lean Ground Beef
- Take 1 large Egg
- Use 2 tbsp Oregano
- You need 3 clove Garlic
- Prepare 1/4 cup Oats
- Take 1 tsp Lemon Juice
- You need 1 Onion
Steps to make Gluten Free Mini Meatloaf:
- Preheat oven to 350°F
- Mix all ingredients in a large bowl. Mix thoroughly. Shape into loafs the size of your hand and place on a cookie sheet.
- Add Date & Cranberry Chutney to yes top of the meatloaf and top with a thin slice of onion.
- Bake for 35-45 minutes.
- Serve with mashed potatoes.
If you are new to gluten free living, don't forget to check out my easy guide to help you get started. Simple Meatloaf (healthy, gluten free, low carb) -Homemade Food junkie. Meatloaf is a cooks best friend. Mini Meatloaf is so easy to make- just shape, top each with special. This gluten-free meatloaf is perfectly spiced, juicy and tender.
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