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We hope you got benefit from reading it, now let’s go back to sundakkai vathakulambu dried turkey berry vathakulambu recipe. To cook sundakkai vathakulambu dried turkey berry vathakulambu you only need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Get Dried Turkey berries
- Take medium sized onion
- Prepare garlic pods
- Get small size tomato
- Take red chilli powder
- You need coriander powder
- Prepare turmeric powder
- Use gingelly oil
- Provide Small lemon size tamarind ball
- Get curry leaves
- Use fenugreek seeds
- Provide Salt
- Prepare mustard seeds
- Prepare For special vatha kulambu powder
- Take cumin seeds
- Get dried red chilies
- Provide urad dal
- You need chana dal
- Use peppercorns
- Use Coriander seeds
Instructions to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
- Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
- Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
- In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
- Next add chopped tomato in it and mix it.
- Once the tomato turns soft add the turkey berries and mix it
- Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
- Cook it for 10 minutes and garnish it with coriander leaves and serve it hot
Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. The fresh berries are soaked in a salt-buttermilk mixture for couple of days and then dried and stored for making curries. Its easily available in Indian grocery stores or online. Ingredients: Dried Turkery Berry Dried, Salt. Item Form: Dried, Container Type: Pack.
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