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Easy Chicken Biryani in Pressure Cooker
Easy Chicken Biryani in Pressure Cooker

Before you jump to Easy Chicken Biryani in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. To cook easy chicken biryani in pressure cooker you need 23 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Easy Chicken Biryani in Pressure Cooker:
  1. Take 2 cups jeera sambhar rice
  2. Get 4 cups water
  3. You need 1/2 kg chicken
  4. Take 1 tablespoon ginger garlic paste
  5. You need 1/2 cup curd
  6. Get 1 big onion
  7. Prepare 2 tomatoes
  8. Get 3 chillies (slit)
  9. Provide 1/4 teaspoon turmeric powder
  10. Take 1 teaspoon or to taste salt
  11. Take 1/4 cup mint leaves for garnish
  12. Take 1/4 cup coriander leaves for garnish
  13. You need 50 gms butter (25 gms +25 gms)
  14. Prepare 3 tablespoon oil
  15. Take 3 cloves (to pound) all the below whole garam masalas to be pound together
  16. You need 1 inch cinnamon sticks
  17. Take 4 cardamom
  18. You need 1 teaspoon pepper corns
  19. Take 1 teaspoon fennel seeds
  20. You need 1/4 teaspoon cumin seeds
  21. Get 1/4 teaspoon kalpasi
  22. You need 1 star anise
  23. Provide 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Instructions to make Easy Chicken Biryani in Pressure Cooker:
  1. First soak rice and grind mint, coriander leaves and green chillies with little water.
  2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
  3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
  4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
  5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
  6. Now add rice and gently mix.
  7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
  8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
  9. Chicken biriyani is well cooked. Gently mix the rice.
  10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. A delicious biryani, which is easy to make and is very tasty. Often this is reserved for special occasions such as festivals, parties or holidays.

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