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We hope you got insight from reading it, now let’s go back to turkey roasted with chestnuts & clementines recipe. To make turkey roasted with chestnuts & clementines you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Roasted with Chestnuts & Clementines:
- Use turkey breast joint
- Use clementine
- Get large white onion
- Get Olive oil
- You need vacuum packed roasted chestnuts
- Take dried coriander leaves
- Provide dried sage
- Provide Salt and pepper
Steps to make Turkey Roasted with Chestnuts & Clementines:
- Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
- Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
- Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
- I served with roasted green beans.
Stir in the chestnuts and chopped pecans. Paint grill rack with clarified butter. Turn the bird breast side uppermost and paint with clarified butter and season with salt and white pepper. This roast turkey is a great way to serve a classic thanksgiving turkey with a tasty twist. Rinse turkey inside and out under cold water and pat it thoroughly dry with paper towels.
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