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Delicious Stewed Chicken Drumettes in a Pressure Cooker
Delicious Stewed Chicken Drumettes in a Pressure Cooker

Before you jump to Delicious Stewed Chicken Drumettes in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to delicious stewed chicken drumettes in a pressure cooker recipe. To cook delicious stewed chicken drumettes in a pressure cooker you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Delicious Stewed Chicken Drumettes in a Pressure Cooker:
  1. Prepare Chicken drumettes
  2. Take ★Water
  3. Get ★Soy sauce
  4. Use ★Vinegar
  5. You need ★Mirin
  6. Get ★Ginger
  7. Use ★Garlic
  8. Prepare Boiled eggs
  9. Take Green onion or scallion
Instructions to make Delicious Stewed Chicken Drumettes in a Pressure Cooker:
  1. Grate the garlic. Slice the ginger thinly. Put all the ★ ingredients into a pressure cooker.
  2. Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point!
  3. Cover the pressure cooker and turn on the heat. Once pressurized lower the heat and leave for 20 minutes. Turn off the heat and let the pressure release naturally. Adjust the time according to your pressure cooker at home.
  4. After the pressure is released add the boiled eggs. Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!
  5. Heat up before serving, Scatter with chopped green onion and enjoy!
  6. The next day shred the meat and make a rice bowl with it. It is very tasty!

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