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Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple chocolate cake recipe. To make simple chocolate cake you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Simple Chocolate Cake:
- Take 200 grams butter, softened, plus extra for greasing
- Get 200 grams caster sugar
- Prepare 4 large free-range eggs
- Use 100 grams self-raising flour
- Prepare 1 tsp baking powder
- Take 2 tbsp cocoa powder
- Use Little milk
Steps to make Simple Chocolate Cake:
- Preheat the oven to 180 degree. Grease tin with a little butter and base line with baking paper. In a bowl, beat the butter and sugar together with an electric hand blender whisk until light and fluffy. - Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
- Add a little milk until you have a dropping consistency, then divide between the tins. - Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes.
- After 10 mins take out the in a plate and cut it into pieces.
Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake - the cake recipe I make most often. I wrangled our entire table into a discussion over whether or not this cake was worth breaking my fast for. This basic and simple chocolate cake recipe is very easy to make and doesn't even require a mixer. This chocolate cake is the main cake that my mom would make when I was a kid.
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