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Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Before you jump to Parveen’s vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to parveen’s vegan lemon lentil pasta recipe. To make parveen’s vegan lemon lentil pasta you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Prepare 2 (8 ounce) boxes red lentil pasta
  2. You need 2 squeezed lemons
  3. Take 1 peeled garlic 🧄 head
  4. Provide 4 tablespoons vegan butter
  5. You need 2-3 tablespoons nutritional yeast
  6. Use 2 cups vegetable broth
  7. Provide 1 cup almond milk
  8. Use 4 cups spinach frozen
  9. You need 2 medium size tomatoes
  10. You need 1 tablespoon red chilli powder
  11. Take to taste Basil and season
  12. Use Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. Fresh lemon: Whose zest and juice we will add to the soup. I also recommend serving the soup with extra lemon wedges, if people would like to make their bowls. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic.

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