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We hope you got insight from reading it, now let’s go back to nut roast in a meatloaf-style with lentils, nuts and cheese recipe. You can have nut roast in a meatloaf-style with lentils, nuts and cheese using 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
- Get 150 grams Split red lentils
- Get 80 grams Oatmeal
- Use 50 grams Nuts of your choice (I use walnuts and almonds)
- Prepare 60 grams Easy melting cheese (I use Cheddar)
- Use 1 Egg
- Prepare 1 tbsp Chopped parsley
- Get 1 ●Carrot
- Get 1 ●Celery
- Get 1 ●Onion
- Use 1 clove ●Garlic
- Take 1 and 1/2 teaspoons ▼Cumin powder
- Provide 1 and 1/2 teaspoons ▼Coriander powder
- Provide 1/3 tsp ▼Nutmeg
- Provide 1/3 tsp ▼Cinnamon
- You need . Sauce
- Provide 1 tbsp ★Balsamic vinegar
- Get 3 tbsp ★Ketchup
- Take 1 tsp ★Dijon mustard
- Prepare 1 and 1/2 teaspoons ★Honey
Steps to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
- Combine the ★ sauce ingredients. Roast the nuts.
- Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
- Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
- After boiling, drain the lentils in a colander. Leave to cool.
- Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
- Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
- After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
- You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
- Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.
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