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Before you jump to Vegan Pesto Pasta Salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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We hope you got benefit from reading it, now let’s go back to vegan pesto pasta salad recipe. You can cook vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vegan Pesto Pasta Salad:
- Get 4 handfuls Macaroni pasta (vegan)
- Take 1 Avocado
- Take 2 Carrots
- Use 2-3 spoonfuls Vegan Pesto
- Provide 1 Green Pepper
- Provide Kalamata Olives
- Provide Greek Style Vegan Cheese
- Get 3 Vine Tomatoes
Steps to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
I use fresh peas from Trader Joe's. The sauce for this Creamy Vegan Pesto Pasta Salad is made in literally a minute or two. All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold. The tomatoes then just need to be scattered over the top.
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