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Simple Lemon Cake
Simple Lemon Cake

Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, just making a few small changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple lemon cake recipe. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Simple Lemon Cake:
  1. Get 1 1/2 cup cake flour
  2. Prepare 1 cup sugar
  3. Get 1 1/2 tsp baking powder
  4. You need 1 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 3 large eggs
  7. Prepare 1/2 cup water
  8. Take 1/3 cup vegetable oil or melted margarine
  9. Use 2 tsp freshly,grated lemon zest
  10. Prepare 1/4 cup fresh lemon juice
  11. Take 1/2 cup buttermilk
  12. Use 1 cup desiccated coconut(optional)
  13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. You need 1/2 cup unsalted butter,softened
  15. Use 1/2 cup powdered sugar
  16. Provide 4 oz white chocolate,melted and cooled
  17. Get 3 tbsp whipping cream
Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Simple lemon cupcakes recipe with lemon cream cheese frosting. #cupcakes #baking #recipe #lemoncake #cake #springrecipes. A lemon cake makes a delicious and light way to enjoy a simple dessert or to devour with your afternoon cup of tea. Whatever the occasion, a moist, sweet, and slightly tangy lemon cake is simple. From really easy lemon yoghurt cakes to all-in-one lemon sponge cake - find plenty of easy lemon cake recipes A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing.

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