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Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
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A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to parveen’s vegan curry pasta salad recipe. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Parveen’s Vegan Curry Pasta Salad:
- Get Elbow Pasta made from Chickpeas 8 ounce package
- Use 1 Onion medium size
- Use 4 Mini-sweet bell peppers Organic
- Provide 1 large jalapeño pepper
- Use 1 tablespoon Fresh Ginger about
- Take handful Cilantro
- Take Madras Curry Powder Swad brand
- Get Original Vegenaise Follow Your Heart Brand
- You need Salt and Pepper
Steps to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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