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Before you jump to Crockpot Vegan Pasta Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot vegan pasta sauce recipe. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Vegan Pasta Sauce:
- Prepare Diced tomatoes
- Take Tomato sauce
- Provide Tomato paste
- Use Crushed tomatoes
- Provide Antanella's pasta sauce (tomatoes and basil)
- Provide Onion
- Use Vegan margarine
- Prepare Lentils
- Use Parsley
- Use Garlic spice mix
- Prepare Italiano spice mix
- Use Onion powder
- Prepare Dried red pepper powder
- You need Garlic powder
- Take Salt (or to taste)
- Prepare Ground black pepper
- Take Bay leaves
- Get Brown sugar
Instructions to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
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