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Before you jump to Creamy spinach and mushroom recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Your emotional state can sometimes be lifted by simply eating almonds.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy spinach and mushroom recipe. You can have creamy spinach and mushroom using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy spinach and mushroom:
- Take 1 spinach bunch,washed and chopped
- Use 1 knorrox chicken cube
- Use 1/2 medium onion diced
- Get 125 ml cream
- Prepare 100 g white button mushrooms
- You need 2 tbsp yellow margarine
- Get 1 tbsp olive olive
- You need 2 tbsp Corn flour
- Provide 1/4 cup cream cheese
- Get 1/2 tsp crushed garlic and ginger
Steps to make Creamy spinach and mushroom:
- Crumble the chicken cube on the spinach and steam on med heat til it wilts. DO NOT ADD ANY WATER.
- Set the spinach aside with the lid open
- In a pan heat the margarine and olive oil.
- Sauteè garlic,onion and mushrooms til soft
- Add the spinach,the cream and corn flour paste(mix with alil bit of water) stir and let it simmer til thick.
- Remove from the stove,stir in the cream cheese til it melts down and incorporated in the spinach and serve
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. It's creamy, indulgent and packed with mushrooms and spinach. The creamy, cheesy sauce is smooth and garlicky.
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