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Quick Ruben Crescent Bake
Quick Ruben Crescent Bake

Before you jump to Quick Ruben Crescent Bake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to quick ruben crescent bake recipe. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Quick Ruben Crescent Bake:
  1. Get 8 oz Pillsbury Crescent Pastry Sheets
  2. Take Sliced Swiss Cheese
  3. Get Sliced Deli Corned Beef
  4. Take Sauerkraut rinsed & drained
  5. Use Thousand Island Salad Dressing
  6. Provide Egg White
Instructions to make Quick Ruben Crescent Bake:
  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
  2. Bake at 375° for 10 minutes or until golden brown.
  3. Place half of the cheese on top of the pastry.
  4. Top with all of the corned beef.
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
  6. Top with remaining cheese.
  7. Press the 2nd pastry across the top.
  8. Quickly whisk the egg white in a small bowl then brush over the pastry.
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

Top with tomato slices and drizzle with salad dressing. Top with corned beef, Swiss cheese and sauerkraut. Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. If you like Reuben sandwiches, you'll enjoy this warm, filling Reuben bake that's perfect for St. Patrick's Day or anytime your taste buds start thinking about corned beef and sauerkraut. [dd] Best I can tell, the recipe originally came from Bisquick; the version I saw first was called Hearty Reuben Bake.

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